Joshua Bird is a chef, based in Cornwall, with a deep-love of old cookbooks, food culture and culinary history. Inspired by time spent in South-West France, he seeks to explore the connections between food, surfing, environment, the sea, the land, music and the arts. When not cooking and musing about food, you’ll find him in the water or with a camera in his hand.
Subscribe to the newsletter to be the first to hear about supper clubs and news, or follow on instagram for a jovial take on the same.
If you’re interested in bookings for private events and the such, just get in touch via email or phone.
Peace and love.