Confit Yolk, Pickled Enoki Mushroom, Pan Fried King Oyster Mushroom, Pecorino Foam, Pecorino Tuile, Crisp Proscuitto, Tarragon, Dill
Sea Bream, Grapefruit, Turnip, Shiso
Quail
Squash Ravioli
Rack of Lamb, Wild Garlic, Chard, Pommes Anna
Red Mullet
Rib Eye, Potato, Alliums
Sardine Soup
Rack of Lamb, Pavé Potato, Confit Shallot, Pea, Tenderstem Broccoli, Wild Garlic, Reduction Sauce
Tarte Tatin
Ex-Diary Ribeye, Confit Shallot, Cauliflower Puree, Salsa Verde, Beetroot Ketchup
Peppers E.D. style
Venison Rack with Beet Leaves, Beetroot Puree, Burnt Leek, Leek Oil, Pickled Cauliflower, Cauliflower Puree, Reduction Sauce
Quail Egg and Ricotta Tortelli, Pecorino Cream, Pecorino Tuile, Artichoke Hearts, Peas, Basil
Pan-roasted Quail, Soubise, Mirabelle Noir and Port Sauce
Grilled Mutton Chop
Tortilla De Patatas
Pigeon Breast, King Oyster Mushroom, Celeriac Purée, Crisp Barley, Carrot, Yeast Foam, Reduction Sauce, Lovage Oil and Fennel.
Crab and Ricotta Tortelli
Petits Choux Farcis
Beef Fillet, Anchovy, Cauliflower, Potato, Black Jus
Galician Bone-In Ribeyes
Duck Breast, Fermented Plum, Charred Hispi, Duck Leg Croquette
Spinach and Ricotta Tortelli, Brown Butter, Tarragon, Almonds
Duck Breast, Smoked Garlic Croquette, Cauliflower Puree, Carrots
Ribeye, BBQd veg
Lamb Stock
Brill with Clams and Leek, Tomato Salad, Jersey Royals, Tenderstem Broccoli
Lamb Neck Fillet with Ras El Hanout and Onion
Ricotta Tortelli, Spinach Puree, Fried Sage, Pine Nuts, Brown Butter